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Operations Mgmt.
Prof. Fandel; Chapter 1: Goods,Services, and Ops Management.
| Question | Answer |
|---|---|
| Operations Management (OM) | The science and art of ensuring that goods and services are created and delivered successfully to customers. |
| Three core issues of Operations Management: | 1) Efficiency 2) Cost of Operations 3) Quality of goods and services |
| What do Operations Managers do? | Forecasting, supply chain management, facility layout an design, tech selection, quality management, purchasing, resource and capacity management, process design, job design,service encounter design, scheduling, and sustainability. |
| Good | A physical product that you can see, touch, or possibly consume. ex) Oranges, flowers, TVs, soap, etc. |
| Durable Good | A product that typically lasts at least three years. ex) Vehicles, dishwashers, furniture, etc. |
| Non-durable Good | A perishable product that generally lasts for less than three years. ex) Toothpaste, software, shoes,fruit, etc. |
| Service | Any primary or complimentary activity that does not directly produce a physical product. |
| T/F: Both goods and services can be standardized or customized to individual wants and needs. | TRUE. |
| T/F: Both goods and services are tangible. | FALSE. Services are intangible. |
| T/F: The demand for goods is more difficult to predict than the demand for services. | FALSE. Services are more difficult to predict. |
| T/F: Patents do not protect services. | TRUE. |
| Service Management | Integrates marketing, human resources, and operations functions to plan, create, and deliver goods and services, and their associated service encounters. |
| Service Encounter | An interaction between the customer and the service provider. |
| Customer Benefit Package (CBP) | A clearly defined set of tangible (goods-content) and intangible (service-content) features that the customer recognizes, pays for, uses, or experiences. *A combination of goods and services configured in a certain way to provide value to customers. |
| T/F: A CBP consists of a primary good or service, coupled with peripheral goods and/or service. | TRUE. |
| Environmental Sustainability Practices: | 1) Waste Management 2) Energy Optimization 3) Transportation Optimization 4) Air Quality 5) Sustainable Product Design |
| Social Sustainability Practices: | 1) Product Safety 2) Workforce Health and Safety 3) Ethics and Governance 4) Community |
| Economic Sustainability Practices: | 1) Performance Excellence 2) Financial Management 3) Resource Management 4) Emergency Preparedness |
| Environmental Sustainability | An organization's commitment to the long-term quality of our environment. |
| Social Sustainability | An organization's commitment to maintain healthy communities and a society that improves the quality of life. |
| Economic Sustainability | An organization's commitment to address current business needs and economic vitality, and to have the agility and strategic management to prepare successfully for future business, markets, and operating environments. |
| Process | A sequence of activities that is intended to create a certain result. |
| Value Creation Processes | Processes focused on producing or delivering an organization's primary goods or services, such as filling and shipping a customer's order, assembling a dishwasher, or providing a home mortgage. |
| Support Processes | Processes such as purchasing materials and supplies used in manufacturing, managing inventory, installation, health benefits, technology acquisition, day care on-site services, and research and development. |
| General Management Processes | Processes including accounting and information systems, human resource management, and marketing. |