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Voyages 1 À table

vocabulary from page 201

QuestionAnswer
l'agneau (m) lamb
le boeuf beef
un choix choice
le décor decor
des fruits de mer seafood
le goût taste
un hors-d'oeuvre appetizer, first course
un menu à prix fixe meat at a set price
un mets a dish, food
un plat a dish
un plat principal main course
le porc pork
le rapport qualité/prix value for the money
le service service, service charge
le veau veal
une ambiance ambience, atmosphere
une boisson beverage
une crevette shrimp
une critique critique, review
la cuisine cooking
la fraîcheur freshness
les pâtes (f) pasta
une pomme de terre a potato
une sauce a sauce
une specialité specialty
une vinaigrette salad dressing
assaisonné (e) seasoned, spiced
cuit (e) cooked
épicé (e) spicy
ethnique ethnic
farci (e) stuffed
frais, fraîche fresh
frit (e) fried
grillé (e) grilled, broiled
piquant (e) tangy, hot
servi (e) served
rôti (e) roasted
offrir (offert) to offer
ouvrir (ouvert) to open
Created by: hbeer
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