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Spain Matching Game
Definition on one side, term on other
Definition | Term |
---|---|
This large plateau occupies more than half of Spain | Meseta |
These people crossed into Spain from Africa in A.D.711, bringing many cultural and culinary advances | Moors |
This fleet of armed ships was defeated in 1588 | Spanish Armada |
Many Spaniards make their living in these industries | Fishing and farming |
This is part of the festivities during the annual feast day observed for the patron saint of each town | Bullfight |
This term, which means food of the people, describes Spanish cuisine | Del Pueblo |
The Romans contributed these ingredients to Spanish cuisine | Olive oil and garlic |
Spanish cooking should not be confused with the spicy cooking of this country | Mexico |
This Spanish sauce is flavored and colored with large amounts of parsley | Salsa verde |
Vegetables, beef, lamb, ham, poultry, and a spicy sausage cook together in a large pot to make this dish | Cocido |
These are Spanish appetizers | Tapas |
These small pieces of vegetables, meat, poultry, or fish are battered, deep-fried, and served as appetizers | Buñuelitos |
These grilled foods are served as appetizers | Pinchos |
This is a fish soup in which all the ingredients are cooked together for 15 minutes | Sopa al cuarto de hora |
This soup if often made with coarseley pureed tomatoes, onions, garlic, and green peppers; olive oil; and vinegar | Gazpacho |
This garlic mayonnaise is served with seafood in some parts of Spain | All-i-oli |
This dark sausage has a spicy, smoky flavor | Chorizo |
This Spanish rice dish has many variations | Paella |
This is a Spanish omelet | Tortilla |
The Spanish use this term to refer to dried beans, lentils, and chickpeas | Pulses |
This caramel custard is a popular Spanish dessert | Flan |
This second morning meal is served at around 11 o'clock | Almuerzo |
This popular Spanish has a nutlike flavor | Sherry |
This wine-based punch is served throughout Spain | Sangria |