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Kitchen Equipment
Term | Definition |
---|---|
Slicer | Used to slice foods into uniform sizes. |
Bench Mixer | Used to mix or whip dough's and batters.It can be used to slice, chop, shred, or grate foods by using different attachments. |
Food Processor | Used to grind, puree, emulsify, crush, and knead foods. |
Table-Mounted Can Opener | |
Blender | Can be used to blend and mix a variety of ingredients. They can also crush ice. |
Commercial Juice | It separate the pulp from the juice automatically |
Work Tables | Used in food production areas. Commonly used for food preparation. |
Deep-Fat Fryer | Cooks food at a constant temperature, which is controlled by a thermostat |
Open-Burner Range | |
Griddle | |
Flat-Top Range | |
Microwave Oven | |
Broiler | |
Tilting Skillet | |
Steamer | |
Pressure Steamer | |
Steam-Jacketed Kettle | |
Trunnion Kettle | |
Combination Steamer/Oven | |
Deck Oven | |
Convection Oven | |
Salamander | |
FlashBake Oven | |
Steam Table | |
Bain Marie | |
Overhead Warmers | Used in the service area to keep foods hot until they are picked up by the serving staff and delivered to the customer. |
Proofing/Holding Cabinet | Temperature and humidity levels are controlled inside the cabinet. |
Insulated Carriers | Large boxes that can hold hotel pans and sheet pans filled with cooked food. |
Chafing Dishes | Stainless Steel Used to keep food hot during service. |
Canned Fuel | Used to keep food warm in chafing dishes.They are ignited and place beneath the chafing dish. |
Coffee Systems | Can brew coffee and keep it warm during serving time. |
Scoops | Used to measure equal amounts of food. |
Airpot Brewing Systems | Used to make hot beverages such as coffee. They keep liquids hot for up to 10 hours. |
Utility Carts | They are on wheels that allow them to be moved easily.Used to display or hold food, to bus tables, or to move heavy items. |
Hotel Pans | Used to cook, serve and store food. They fit in steam tables and other holding equipment. |