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Kitchen Equipment
Question | Answer |
---|---|
Slicer | has a 10-inch or 12-inch blade that rotates at high speeds, automatic or manual, slicers cut to uniform sizes |
Bench Mixer | has a removable stainless steel bowl and dough hook, paddle, and whip attachments |
Food Processor | has a removable bowl and an S-shaped blade. Food processors are used to grind, puree, emulsify, crush and knead foods, disks can be added for more variety of cuts |
Table-Mounted Can Opener | professional kitchens use heavy-duty can openers that are mounted on the edge of a table, Clean and sanitize daily to prevent contamination |
Blender | have stainless steel blades that can be used to blend and mix a variety of ingredients, they can also crush ice |
Commercial Juicer | separate the pulp from the juice automatically |
Work Table | made of stainless steel and butcher block work tables are used in food production areas, commonly found in food preparation |
Deep-Fat Fryer | cooks food at a constant temperature, which controlled by a temperature |
.Open-burner Range | An open-burner ranger has four to six burner units, each with individual controls, each burner has its own heat source |
Griddle | can be flat or ridged, They can be a part of the range top, or a separate unit |
.Flat-Top Range | also known as a French-top range, burners of a flat-top are arranger under a solid top that produce even heat over a large surface area |
..Microwave Oven | - Used to heat, reheat, defrost and cook foods |
Broilers | are used to cook food quickly from start to finish using intense, direct heat located above the food |