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Uncle Julio's Menu
Examination Two
Item | Description |
---|---|
Camarones Diablo | 6 sizzling jumbo butter flied & mesquite grilled w. spices. Topped w. Mexican butter. Accompaniments: A serving of Mexican rice, frijoles a la charra & a "setup". |
Pechuga de Pollo | Marinated & mesquite grilled chicken breast topped w. Mexican butter. Served skin off. Accompanied w. a serving of Mexican rice, frijoles a la charra & a set up. |
Slow Smoked Pork Ribs | Slab of tender, slow-smoked & mesquite smoked pork ribs. Served w. Mexican rice, frijoles a la charra & a "setup". Accompanied by ramekin of chipotle sauce. |
Carne Asada | Marinated & mesquite grilled beef steak fajita. Served w. a serving of Mexican rice, frijoles a la charra & a "setup." |
What is the main difference between the Carne Asada & our "original fajitas"? | beef fajita steak not chopped or sliced and not served on a sizzling platter |
Bacon Wrapped Camarones Brochette | 6 jumbo shrimp butterflied & stuffed w. white cheese & jalapeños then wrapped in bacon & grilled over mesquite. Topped w. Mexican butter. A serving of Mexican rice, frijoles a la charra & a setup. Garnished w. lemon crown & a ramekin of Mexican butter. |
Grilled Fish Tacos | 3 corn tortillas, grilled tilapia, shredded cabbage, carrots, pico de gallo. Served w. spicy avocado cream sauce. |
Honey Chipotle Salmon | 9oz filet of salmon w. a honey chipotle glaze. A serving of corn-black-bean, cilantro rice, a side of fresh pico de gallo, & a lime crown. |
Vegetable Fajitas | Portabello mushroom, squash, zucchini, red & yellow onions, red & poblano peppers - all dusted w. parrila seasoning & grilled. Served w. vegetarian black beans & a setup, Garnished w. onion ring & a grilled jalapeño. |
Original Fajitas | Marinated mesquite grilled beef, chicken, or mixed fajitas served over a generous portion of seasoned & sautéed onions & peppers on a sizzling platter. Chicken fajitas are topped w. Mexican butter, skin on. |
Guadalajara | 3 jumbo shrimp butterflied, stuffed w. Monterey Jack cheese & jalapeno, wrapped in bacon & mesquite grilled, served w. choice of beef, chicken or combination fajitas. Topped w. Mexican butter. |
Juarez | Half rack slow smoked pork ribs w. guest's choice of beef, chicken or combination fajitas |
Jalisco | 3 mesquite grilled, butterflied jumbo shrimp served w. guest's choice of beef, chicken or combination fajitas. Topped w. Mexican Butter |
Plato Gordo | Serving of beef fajitas, chicken fajitas, 1 rack ribs, & shrimp brochette for 2-3 or 3-4 people. A serving of Mexican rice & frijoles a la charra served w. Mexican butter, chipotle sauce, & a lemon crown. |
Vegetarian Items (at least 3) | Vegetable fajitas, cheese enchiladas, veggie quesadillas, Ensalada Grande w. no meat, nachos cheese only, guacamole, chile con queso, pico de gallo, single cheese chile rellenero, vegetarian black beans, vegetarian cilantro rice |
If a guest says they have an allergy to a certain ingredient, what should you do? | Go get the manager |
List the items on the menu that have nuts: | Cajetas & pine nuts in some fish specials |
Are Uncle Julio's kitchens gluten free? | No |