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LAM Unit 2 124
Stack #198521
Question | Answer |
---|---|
What is noodle in french? | La nouille |
What is grapefruit in french? | La pamplemousse |
What is sundae in french? | La coupe glacee |
What is steak in french? | Le biftek |
What is cob of corn in french? | L'epi de mais |
What is blackberry in french? | La baie mure |
What is to mix in french? | Melanger |
What is to bake in french? | Cuire |
What is to cover with food in french? | Recouvir |
What is to slice in french? | Trancher |
What is to spread in french? | Tartiner |
What is to beat/whip in french? | Fouetter |
What is the m. form of his/her? | Son |
What is the pl. form of my? | Mes |
What is the f. form if their? | Leur |
What is the m. form of your(pl.)? | Votre |
What is the f. form of our? | Notre |
What is the pl. form of your(s.)? | Tes |
When do you use de la? | Before a f. noun. |
When do you use de l'? | Before a vowel or silent h. |
When do you use des? | Before a pl. noun. |
When do you use du? | Before a m. noun. |
Some chicken= | Du poulet |
Some meat= | De la viande. |
What is en vichy in english? | Gingham pattern |
What is les tableaux in english? | Pictures |
What is bancs in english? | Benches |
What is banquettes in english? | Booths |
What is animee in english? | Lively |
What is les nappes in english? | Tablecloths |