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LAM unit 2 111
Stack #198987
Question | Answer |
---|---|
verser | to pour |
chauffer | to heat |
laver | to wash |
le mais souffle | popcorn |
la baie de champs | fieldberry |
le navet | turnip |
la viande | meat |
la feve | bean |
la dinde | turkey |
la lentille | lentil |
la pate | pasta |
la citrouille | pumpkin |
my (m) je | mon |
your (m) tu` | ton |
his (m) il | son |
her (f) elle | sa |
their(m) ils,elles | leur |
our (m) nous | notre |
your (m) vous | votre |
de/d' | any |
du (m.s) | some |
de la (f.s) | some |
de l' | some |
des(pl) | some |
recouvir | to cover with food |
tartiner | to spread |
trancher | to slice |
melanger | to mix |
ajouter | to add |