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LAM unit 2 115
French study stack
Question | Answer |
---|---|
pamplemousse | grapefruit |
noix de cocoa | coconut |
baie de champs | field berry |
grenadine | pomegranate |
pasteque | watermelon |
epinards | spinach |
navet | turnip |
champignon | mushroom |
poivron vert/rouge/jaune | green pepper/red/yellow |
gingembre | ginger |
fromage | cheese |
oeuf | egg |
poisson | fish |
poulet | chicken |
dinde | turkey |
pate | pasta |
pain | pasta |
mais souffle | popcorn |
craquelin | cracker |
gateau | cake |
ajouter | add |
chauffer | heat |
couper | chop |
couvrir | cover |
curie | bake |
fouetter | beat/whip |
garnir | garnish |
laver | rinsh/wash |
melanger | mix |
raper | grate |
recouvrir | cover with food |
rouler | roll |
tartiner | spread |
trancher | sclice |
verser | pour |