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NFL Ch.2 Vocab
Term | Definition |
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Culture | The beliefs and social customs of a group of people. |
Ethic Food | A food that is typical of a given racial, national, or religious culture. |
Soul Food | Traditional food of the african american ethic group. |
Food Norm | Typical standard or pattern related to food and eating behaviors. |
Food Taboo | A social custom that prohibits the use of certain edible resources as food. |
Kosher Food | Foods prepared according to jewish dietary laws. |
Value | A beliefs or attitude that is important to an individual. |
Status Food | A food that has a social impact on others. |
Staple Food | A food that supplies a large portion of the calories people need to maintain health. |
Technology | The application of a certain body of knowledge. |
Food Biotechnology | The use of knowledge of plant science and genetics to develop plants and animals with specific desirable traits while eliminating traits that are not wanted. |
Aseptic Packaging | A food packaging process that involves packing sterile food in sterile containers within a sterile atmosphere. |