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Ch. 4
Term | Definition |
---|---|
El restaurante | Restaurant |
La mesa | Table |
El/la mesero(a) | Waiter/waitress |
El menú | Menu |
La cuenta | Check, restaurant |
La propina | Tip |
La taza | Cup |
El platillo | Home plate |
El plato | Dish, food, plate |
El tenedor | Fork |
El cuchillo | Knife |
La cuchara | Tablespoon |
Cucharita | Teaspoon |
El mantel | Tablecloth |
La servillta | Napkin |
Los comestibles | Food |
La carne de res | Beef |
La chuleta de cerdo | Pork chop |
El cordero | Lamb |
Los mariscos | Seafood |
Los mejillones | Mussels |
Las almejas | Clams |
La langosta | Lobster |
La sal | Salt |
La pimienta | Pepper |
El acerite | Oil |
El vinagre | Vinegar |
Casi crudo | Rare meat |
A término medio | Medium meat |
Bien hecho | Well done meat |
Poner la mesa | To set the table |
Levantar la mesa | To raise, to clear, to lift |
Perdir | To ask for |
Sevir | To serve |
Dejar una propina | To leave a tip |
Repetir | To have seconds |
Freír | To fry |
Seguir | To follow |
Vestirse | To get dressed |
Divertirse | To have a good time |
Morir | To die |
Me muero de hambre | I'm starving |