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Ingredients
Cuisine
Question | Answer |
---|---|
La farine | flour |
Les oeufs | eggs |
Le sucre | sugar |
Le beurre | butter |
Le sel | salt |
Le poivre | pepper |
Les épices | spices |
L'huile | oil |
La levure (chimique) | levening/yeast (baking powder) |
Le vin | wine |
Le bouillon | broth/stock (from boiling meat/vegetables) |
Les oignons | onions |
L'ail | garlic |
L'eau | water |
La margarine | margarine/butter substitute |
Le vinaigre | vinegar |
Un fond de tarte | pastry shell |
La pâte | dough/batter |
Le mélange | the mixture |
La chapelure | breadcrumbs |
Un bouquet garni | mixed herbs (thyme, bay leaf, parsley) |