click below
click below
Normal Size Small Size show me how
Chapter 4
Question | Answer |
---|---|
El restaurante | Restaurant |
La mesa | Table |
El/la mesero(a) | Waiter/waitress |
El menú | Menu |
La cuenta | Check/bill |
La propina | Tip |
La taza | Cup |
El platillo | Home plate |
El plato | Dish, plate |
El tenedor | Fork |
El chuchill | Knife |
La chucharita | Teaspoon |
La chuchara | Tablespoon |
El mantel | Tablecloth |
La servilleta | Napkin |
Los comestibles | Food |
La carne | Meat |
La carne de res, el biftec | Beef |
La chuleta de cerdo | Pork chop |
El cordero | Lamb |
Los mariscos | Shellfish, seafood |
Los mejillones | Mussels |
Las almejas | Clams |
La langosta | Lobster |
La sal | Salt |
La pimienta | Pepper |
El aceite | Oil |
El vinagre | Viniger |
Casi crudo | Rare |
A término medio | Medium |
Bien hecho | Well done |
Poner la mesa | To set the table |
Levantar (quitar) la mesa | To clear the table |
Pedir | To ask for |
Servir | To serve |
Dejar una propina | To leave a tip |
Repetir | To repeat, to have seconds |
Freír | To fry |
Seguir | To follow, to continue |
Vestirse | To dress |
Divertirse | To have fun |
Morir | To die |
Me muero de hambre | Im dying of hunger |