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CHAPTER 16
HAIRCUTTING
| Question | Answer |
|---|---|
| The reference point that signals a change in head shape from flat | Four corners |
| The straight lines that signal change in head shape from flat to round or vice versa | Horizontal lines |
| The straight lines used to remove weight to create graduation or layering haircuts | Vertical lines |
| The working areas hair is parted into for control in haircutting | Sections |
| The angle at which the fingers are held when cutting the line that creates the end shape | Cutting line |
| The guideline used when creating layers or a graduated haircut | Traveling guideline |
| The technique of combing the hair away from its natural falling position, rather than straight out from the head | Overdirection |
| The direction in which the hair grows from the scalp, also referred to as natural falling position | Growth pattern |
| Type of comb used for close tapers on the nape and sides when using the scissor-over-comb technique | Barber comb |
| Technique used to free up the cutting hand to cut a subsection | Transferring the comb |
| The amount of pressure applied when using combing and holding a subsections | Tension |
| With what haircut is it customary to use a horizontal cutting line and to cut below your fingers or on the inside of your knuckles | Blunt haircut or heavier graduated haircut |
| Visual line in a haircut, where the ends of the hair hang together | Weight line |
| Parting the haircut in the opposite way it was cut, at the same elevation, to check for precision of line and shape | Cross-checking |
| A method of cutting or layering hair in which the fingers and shears glide along the edge of the hair to remove length | Slide cutting |
| The process of removing excess bulk without shortening hair length | Texturing |
| The process of thinning hair to graduated lengths using a sliding movement of the shears with the blades kept partially open | Slithering |
| What hair is best to work with when performing the slicing technique | Dry hair |
| What does elevation create? | Graduation and layers |
| A guideline located at the outer line of the cut | Perimeter |
| What tension should be used on straight hair to create precise lines? | Maximum |
| Using the razor on what hair will weaken the cuticle and cause frizzing? | Curly |
| What does a great haircut begin with? | Great consultant |
| A quick way to analyze a face shape is to determine if it is.. | Wide or long |
| Hair density is the number of individual hair strands on how much of the scalp? | 1 square inch |
| What may be used with cutting guards of various length | Clippers |
| What on a pair of shears allows you to have more control over the shear? | Finger tang |
| How often should your shears be cleaned and lubricated? | After every client |
| When palming your shears, you should hold the comb between which fingers | Thumb, index, and middle |
| What tool can texturizing not be done with? | Clippers |
| Term referring to the shape of the head | Head form |
| Places on the head that mark where the surface of the head changes | Perimeters |
| Widest area of the head | Parietal ridge |
| The bone that protrudes at the base of the skull | Occipital bone |
| Highest point on the head | Apex |
| Area at the back of the neck | Nape |
| Triangular section that begins at the apex and ends at the front corners | Bang area |
| A thin, continuous mark used as a guide | Line |
| Lines parallel to the floor and relative to the horizon | Horizontal |
| The space between two lines or surfaces that intersect at a given point | Angle |
| Lines perpendicular to the horizon | Vertical |
| Lines with a slanting or sloping direction | Diagonal |
| Line dividing the hair at the scalp | Part |
| To how many degrees is the hair elevated from the scalp to create uniform layers? | 90 |
| Shears best for adding increased blending | Texturizing shear |
| Hand position most often used when cutting uniform or increasing layers | Cutting over your fingers |
| Haircut that is cut at a 90 degree elevation and overdirected to maintain length and weight at the perimeter | Long layered cut |
| When cutting a layered haircut on a client with hair past the shoulder blades, which technique is used to connect the top sections to the lengths? | Slide cutting |
| Cutting tool that should generally be avoided when cutting curly hair | Razor |
| How is a haircut cross-checked? | By working across the area diagonally |
| Which haircut represents cutting the hair very short and close to the hairline and then gradually getting longer as you move up the head? | A taper |
| The process when the hair contracts or lifts through the action of moisture loss/drying | Shrinkage |
Created by:
chisolma