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Foods & Nutrition
Vocab Chpt25
Term | Definition |
---|---|
Pare | To cut off a very thin layer of peel with paring knife |
Glaze | To coat a food with a liquid that forms a glossy finish |
Beat | To mix thoroughly and add air to foods. |
Grind | To use a grinder to break up a food into coarse, medium, or fine particles. |
Mold | To shape a food by hand or by placing it in a decorative mold. |
Pit | To remove a stone or seed from fruit using a sharp knife. |
Core | To remove the center of a fruit, such as an apple or pineapple. |