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chapter 13
Nutrition
Question | Answer |
---|---|
Which of the following is a characteristic of iron transport? | Transferrin in the blood carries iron to the bone marrow |
Which of the following is known to enhance iron absorption? | Foods containing vitamin C |
What is the name given to the ingestion of nonnutritive substances? | Pica |
Which of the following is a feature of copper nutrition? | It is involved in collagen and hemoglobin synthesis. |
Which of the following is a feature of fluoride in nutrition | A deficiency contributes to the most widespread health problem in the United States. |
Keshan disease risk increases with a deficiency of | selenium. |
Goiter is caused primarily by a deficiency of | iodine. |
Which of the following represents the most reliable dietary source of zinc? | Meats and shellfish |
Lycopene is classified as a(n) | carotenoid. |
One of the chief functions of chromium is participation in the metabolism of | carbohydrates. |
What component of tea is responsible for its effect on iron absorption? | Tannic acid |
Zinc content is highest in foods that also contain a large amount of | protein. |
Keshan disease risk increases with a deficiency of | selenium. |
What is the major cause of iron deficiency? | Poor nutrition |
Goiter is caused primarily by a deficiency of | Iodine |
Chromium deficiency is characterized by | Hyperglycemia |
The active components in black tea and green tea associated with favorable effects on the cardiovascular system are | Flavonoids |
What is the oxygen-carrying protein of muscle cells? | Myoglobin |
What is the most reliable source of dietary fluoride? | Public water |
Which of the following is a feature of copper nutrition? | It is involved in collagen and hemoglobin synthesis. |
Vitamin C | |
Which two minerals work together to form hemoglobin? | Iron and copper |
Which of the following is a feature of iodide utilization? | A deficiency or toxicity leads to enlargement of the thyroid gland. |