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Basic Food Prep 15

Succeeding in Life & Career - Ch. 15 Vocabulary

TermDefinition
convection cooking cooking method that involves circulating hot air over all food surfaces, allowing food to cook quickly and evenly
portable appliance a cooking aid that can be easily moved from one place to another
kitchen utensil handheld tool used for measuring, cutting, mixing, cooking, or baking tasks
cookware kitchen equipment that is used on top of the stove
bakeware kitchen equipment that is used in an oven
sanitation the process of maintaining a clean and healthful environment
foodborne illness a sickness caused by eating contaminated food
cross-contamination the spreading of bacteria from one food or surface to another food or surface
recipe a list of ingredients with a complete set of instructions for preparing a food product
measurement equivalents an amount that is equal to another amount such as 3 tsp = 1 Tbsp
work plan a detailed list of all the duties that must be completed during a lab experience
Created by: jenselau000
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