Term
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Term
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key terms
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Term | Definition |
---|---|
Biological Hazards | are things that can attack our health |
Chemical Hazards | are dangers things that were made and can be harmful it we eat it |
Physical Hazards | is normal things that is already out there but has no place in food |
Food and Drug Administration (FDA) | is responsible for all foods except animal products also enforces standards for food product manufacturing, |
United State Department of Agriculture (USDA) | is responsible for all animal products and oversees subsidized feeding programs. |
Center for Disease Control and Prevention (CDC) | is responsible for monitoring illness and disease in the United States. |
North Carolina Department of Agriculture and Consumer Services (NCDA&CS) | regulates food products but is not responsible for food service establishments. |
Local and State Health Departments | responsible for the inspection of food establishments, enforcing compliance and investigation of customer food safety complaints |