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Ch. 3 Serv Safe
Ch. 3 Serv Safe
Question | Answer |
---|---|
Which activity must food handlers wash their hands? | clearing dirty dishes off of a table |
What should food handlers do after prepping food and before going to the bathroom? | take off apron |
A food handler will be wearing single- use gloves to assemble boxed sandwiches. When must the food handler's hands be washed? | before putting on the gloves |
When washing hands what is the minimum time you should scrub with soap? | 10-15 seconds |
Who is most at risk of contaminating food? | a food handler whose daughter has diarrhea |
When is it acceptable to eat in an operation? | when sitting in break area |
What should a manager of a hospital cafeteria do if a cook calls in with a headache, nausea, and diarrhea? | tell cook to stay home from work and see a doctor |
A food handler prepares meals for a child day care center. What symptoms require this food handler to stay home from work? | sore throat with fever |
When should hand antiseptics be used? | after washing hands |
When should food handlers who wear gloves wash their hands? | before putting on gloves |
How long should the handwashing process last? | 20 Seconds |
What is the water temperature for handwashing? | 100F |
When people carry pathogens and infect others without ever getting sick what is this called? | carriers |
How often should you change gloves when you use them continuous? | after 4 hours |
What should you never do to ready to eat food? | handle with your bare hands |
What is the only piece of jewelry than can be worn by a food worker? | plain wedding band |
If a food handler has been diagnosed by any of the Top 6 foodborne illness who do you report this to? | regulatory authority |
A food handler has diarrhea and has been diagnosed with an illness from Shigella. What should the manager tell the food handler to do? | stay home until approved to return to work |