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Safe Plates 7
Term | Definition |
---|---|
Clean – | make something free from dirt, food soil or residue |
Sanitize – | reduce number of pathogens to safe levels |
Sterilize – | process of killing all microorganisms |
Master Cleaning Schedule – – | details of cleaning to be carried out by specified people at specified intervals and times |
Sanitizer – | heat or chemical that destroys pathogenic microorganisms to safe levels |
Contact (exposure) time | period of time sanitizer must be in contact to work properly |
Test strips – lean | used to monitor sanitizer concentration |
Food contact surface | – anything foods touch |
Hand contact surface | – anything hands touch |
Impervious – | does not allow water to pass through |
Durable – | does not wear or damage easily over time |
Detergent | chemical that helps dissolve grease and remove dirt |