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Fruits
Question | Answer |
---|---|
Fruits are generally nutritious and low in... | Calories |
Small juicy fruits with thin skins are called what? | Berries |
What fruits are grown in warm climates and are usually exotic? | Tropical Fruits |
What fruits have a thick outer rind and thin membrane to separate the flesh into segments? | Citrus Fruits |
Fruits with a central core containing the seeds, surrounded by a thick flesh are called what? | Pomes |
What fruits have an outer skin covering a soft, fleshy fruit? | Drupes |
Large, juicy fruits with thick skins and many seeds are called... | Melons |
Most fruits are high in... | vitamins |
Most fruits are low in... | fat |
Fruits provide what vitamins? | A C B |
Are fruits a good source of fiber? | Yes |
What fruits have the highest vitamin C? | Citrus Fruits |
When a fruit has reached top eating quality, it is called what? | Ripe |
A fruit that is full-sized, but has not yet reached top eating quality is called what? | Underripe |
What two fruits will continue to ripen at room temperature? | Pears and Bananas |
What are fruits called that have not yet reached full size, and have poor color, flavor, and texture? | Immature |
What is it called when raw fruits turn brown from exposure to air? | Enzymatic Browning |
How can enzymatic browning be prevented? | Dip the fruits in citrus juices or buy a commercial product |
What is it called when fruits are cooked in a small amount of fat in a skillet? | Sautéing |
Fruits that are fried, and dipped in batter are called what? | Fritters |