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ASD II 4
restaurants/food
Term | Definition |
---|---|
la cuenta | the bill |
la carta | the menu |
el restaurante | the restaurant |
la mesa | the table |
la propina | the tip |
el camarero/ la camarera | the waiter/waitress |
el mesero / la mesera | the waiter /waitress |
poner la mesa | to set the table |
quitar la mesa; levantar la mesa | to clear the table |
pedir (i) | to order / ask for |
servir (i) | to serve |
dejar una propina | to leave a tip |
repetir (i) | to repeat |
freír (i) | to fry |
seguir (i) | to continue / follow |
vestirse (i) | to get dressed |
divertirse (i) | to have fun |
morir (ue) | to die |
Me muero de hambre. | I'm dying of hunger. |
el tazón; el plato hondo | the bowl |
el tenedor | the fork |
la servilleta | the napkin |
el plato | the plate |
el cuchillo | the knife |
la cuchara | the spoon |
la cucharita | the teaspoon |
el platillo | the saucer; small plate |
la taza | the cup (for coffee) |
el vaso | the glass |
la copa | the wineglass |
el mantel | the tablecloth |
casi crudo | rare |
a término medio | medium |
bien hecho | well done |
el refresco | the refreshment |
la merienda | the snack |
el vinagre | the vinegar |
el aceite (de oliva) | the (olive) oil |
la aceituna | the olive |
la sal | the salt |
la pimienta | the pepper (seasoning) |
la langosta | the lobster |
las almejas | the clams |
los mejillones | the mussels |
los mariscos | the seafood |
el cordero | the lamb |
la chuleta de cerdo | the pork chop |
el biftec; el bistec | the steak |
la carne de res | the beef |
la carne | the meat |
los comestibles | the groceries |