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name one thing a food service manager should do?
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name two ways a food handler can contaminate food?
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ServSafe Chapter 4

QuestionAnswer
name one thing a food service manager should do? establish personal hygiene policies
name two ways a food handler can contaminate food? sneezeing and coughing
how many steps are there in washing hands? 5
what is the 3rd step in washing your hands? scrubing hands and arms vigorously
when should you wash your hands before and after? when preping raw meat
how should sanitizer be dried on equipment and utensils? air dried
how should a food handler nails be kept? short and clean
how should a wound or cut be handle? cover with an impenetrable cover and a single use glove
name one time you can have bare hand contact with ready to eat food? when the dish will be cook to at least 145 F
name one time single use gloves must be worn? when handling RTE food
what can single uses gloves not replace? washing hands
name two things you should not do when puting on single uses gloves? blow into or roll
name one time should change your gloves? after an interruption
what should you take when leaving a prep area? aprons
you should send home a worker that has ___________________. a sore throat and a fever
Created by: Nikaila142
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