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What is the most important factor when choosing a food supplier?
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What is the best method of checking the temperature of vacuum-packed meat?
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Servsafe Chapter 5

QuestionAnswer
What is the most important factor when choosing a food supplier? It has been inspected and cimples with local, state, and federal laws.
What is the best method of checking the temperature of vacuum-packed meat? Place the thermometer stem or probe between two packages of products.
What is the correct temperature for receiving cold TCS food? 41F or lower
Milk can be received at 45F under what condition? It is cooled to 41F or lower in 4 hours
What cause large ice crystals to form on frozen food and its packing? Timp-temperature abuse
What is one thing that must be included on labels? Date the food should be discarded
If tuna salad was prepped on July 19 when should it be discarded? July 25
How many inches from the floor should food be stored? 6 inches (at least)
If raw turkey is stored above raw ground pork then what is the problem? Cross-Contaimniation
If ready-to-eat foods and uncooked foods where in the same area due to low space how should the be stored? According to minium internal cooking temperature, with ready-to-eat fooods on the top shelf and poultry on the bottom.
How long is ready-to-eat food good for while they are stored? 7 days including the day it was cooked
Where should chicken be stored? Always on the bottom shelf
What does FIFO mean? First-in-First-out
What is the minimum cooking temperature of seafood? 145F
What is the minimum cooking temperature of ground meat and ground fish? 155F
Created by: Kassandra17
 

 



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