Save
Busy. Please wait.
Log in with Clever
or
show password
Forgot Password?
Don't have an account?  Sign up 
Sign up using Clever
or
Username is available taken
show password

Your email address is only used to allow you to reset your password. See our Privacy Policy and Terms of Service.

Already a StudyStack user? Log In

Reset Password
Enter the associated with your account, and we'll email you a link to reset your password.

Question

When using equipment how should it look?
click to flip
focusNode
Didn't know it?
click below
 
Knew it?
click below
Don't know

Question

How do you prepare the right quantity?
Remaining cards (14)
Know
0:00
edit
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.

  Normal Size     Small Size show me how

ServSafe

Chapter 6

QuestionAnswer
When using equipment how should it look? Clean and sanitized.
How do you prepare the right quantity? Only take out as much food from the cooler that you can prep in a short amount of time.
How do you store the food? Bring the prepared food to the cooler or cook it right away.
Why is presentation important? It looks appealing to the customer they must judge what it looks like and how it taste.
What is a corrective action? They are actions you take when something happens. For example when a piece of raw chicken falls on the floor you have to throw it out.
What are the 4 ways to thaw frozen food? Refrigeration, running water at 70 degrees, microwave, and cooking.
Should you soak and store fresh produce? Yes you just have to seperate different items or a lot of batches of the same items.
How should you handle pooled eggs? Carefully, with care.
How do you stick the probe into meat? Slanted into the thick part of the meat.
Is it okay to cool large amounts of food in the cooler? No because the coolers are not designed for that.
What are the best storage containers? Stainless steel because it removes heat away from the food faster.
Is Ice water bath a good way to cool down food? After dividing the food the bottom of the container will cool down faster.
What is an Ice paddle? Are frozen plastic paddles that either have ice or water to be frozen in it.
What temperature do TCS foods have to be reheated at? 165 degrees.
How to store food for further cooling? Loosely cover food containers before storeing them.
Created by: Angie1324
Popular Culinary Arts sets

 

 



Voices

Use these flashcards to help memorize information. Look at the large card and try to recall what is on the other side. Then click the card to flip it. If you knew the answer, click the green Know box. Otherwise, click the red Don't know box.

When you've placed seven or more cards in the Don't know box, click "retry" to try those cards again.

If you've accidentally put the card in the wrong box, just click on the card to take it out of the box.

You can also use your keyboard to move the cards as follows:

If you are logged in to your account, this website will remember which cards you know and don't know so that they are in the same box the next time you log in.

When you need a break, try one of the other activities listed below the flashcards like Matching, Snowman, or Hungry Bug. Although it may feel like you're playing a game, your brain is still making more connections with the information to help you out.

To see how well you know the information, try the Quiz or Test activity.

Pass complete!
"Know" box contains:
Time elapsed:
Retries:
restart all cards