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Term

bake
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barbecue
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basic cooking terms

TermDefinition
bake to cook, by dry heat, usually in an oven
barbecue to roast meet slowly on a spit rack or rack over heat - basting frequently with a seasoned sauce
flour to beat sugar and fat together until fluffy
dice to cut into very small cubes
simmer to cook over, under, or in front of hot coals or a gas or electric burner, or other form of direct heat
fold in to mix ingredients by gently turning one part over another with a spatula
grate to finely divide food in various sizes by rubbing it on a grater with sharp projections
cream to make mixture smooth by lifting it over and over quickly with a big beating stroke or to incorporate air through the mixture
cook to prepare food by applying heat in any form
blend to ornament food - usually with another colorful food - before serving to add eye appeal
toss to mix two or more ingredients together until well combined
peel to remove or strip off the skin or rind of some fruits and vegetables
mince to cut or chop food as finely as possible
season to sprinkle or coat with a powdered substance, usually with crumbs or seasonings
knead to work dough with the heel of the hands, using a pressing motion, accompanied by folding and stretching until smooth and elastic
boil to cook in water or liquid in which bubbles rise continually and break on surface
cut in to cut fat into flour with two knives, or a pastry blender, until it is distributed in small particles throughout the mixture
brush to coat food with butter, margarine, or egg - using a small brush
brown to bake, dry, or toast a food until the surface is brown
chop to cut into small pieces
broil to cook below the boiling point, bubbles form slowly and break on the surface
whip to beat rapidly to introduce air bubbles into food (applies to cream, eggs, gelatin)
beat to mix by using circular motion, going around and around until blended
steam to cook in the steam generated by boiling water
roll to flatten to a desired thickness by using a rolling pin
sauté to cook in a small amount of fat
garnish to add salt, pepper, or other substances to food to enhance the flavor
stir to mix ingredients lightly without mashing or crushing them
Created by: kyleighkevek
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