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What are 3 illness that are considered an outbreak?
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What are challenges to food safety?
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Chapter 1

QuestionAnswer
What are 3 illness that are considered an outbreak? Two or more people have the same symptoms after eating the same food, An investigation is conducted by state and local regulatory authorities, The outbreak is confirmed by laboratory analysis
What are challenges to food safety? Time and money, Pathogens, High-risk customers
What are the costs to foodborne illness? Loss of customers and sales, Loss of reputation, Negative media exposure, Lowered staff morale, Lowered staff morale, Staff missing work, Increased insurance premiums, Staff retraining
WHat is the result of food contamination? Foodborne Illness, loss of customers,
What are the 5 biological contaminants? Bacteria, Viruses, Parasites, Fungi
List the physical hazards: Metal shavings, staples, bandages, glass, dirt, natural objects
What are 5 risk factors for foodborne illness? Purchasing food from unsafe sources, failing to cook food correctly, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene
Personal hygiene can cause foodborne-illness when: Cough or sneeze, fail to wash hands correctly after using the restroom, work while sick
Created by: raeechinoo
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