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* 1 Kitchen Brigade
Traditional kitchen brigade - A listing of each type chef -French/English Terms
Question | Answer |
---|---|
Sous Chef | "Under" Chef |
Chefs de Partie | Line or Station Chefs |
Saucier | Sauce Cook |
Poissonier | Fish Cook |
Grillardin | Grill Cook |
Friturier | Fry Cook |
Rotisseur | Roast Cook |
Entremetier | Vegetable Cook |
Potager | Soup Cook |
Tournant | Swing Cook |
Garde Manger | Pantry Chef |
Patissier | Pastry Chef |
Boucher | Butcher |