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Cookie2
types of cookie dough and problems
Question | Answer |
---|---|
Soft dough | High in moisture; high proportion of eggs; soft and moist cookie |
Stiff dough | Contains more flour tham soft dough; less liquid and eggs; crisp cookie |
Very stiff dough | Lowest in moisture content; Ice box cookie |
Problem- too much spread | Too much sugar; dough too soft; too much grease on baking pan |
Problem- Not enough spread | Sugar ground too fine; dough overmixed; oven temperature too high |
Problem- Tough | Dough overmixed; flour too strong in gluten; not enough fat |