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Serv Safe Chapter 5.

The Flow of Food: Purchasing, Receiving, and Storage.

QuestionAnswer
Which method should often be used for packaging Frozen pre-cooked meals? Sous Vide.
What type of foods need to be cooled to 41 degrees within 4 hours of delivery? Shellfish and Milk.
What is the acceptable receiving temperature for eggs? 45⁰F.
How long should you store ready-to-eat TCS food that is prepared on-site? Maximum 7 days.
What products must be delivered at the proper temperatures? Cold TCS Foods, Live shellfish, hot TCS Foods, and frozen Foods.
What methods is used to prevent the growth of microorganisms in packaged food by reducing oxygen in packaging? ROP (Reduced oxygen packaging).
What is the maximum acceptable receiving temperature for fresh beef? 41⁰F.
Shellshock identification tags must be kept on file for how many days from the harvest date of the shellfish? 90 Days.
what stock rotation should be followed? FIRST- IN, FIRST-OUT (FIFO).
What is the most important factor in choosing an approved supplier? It has been inspected and complies with local, state, and federal laws.
Created by: luisparedes
 

 



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