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Serv Safe Chapter 2

QuestionAnswer
True or false: All pathogens need oxygen to grow. False
True or false: The most important way to prevent foodborne illnesses caused by viruses is to control time and temperature. False
True or false: Parasites are commonly associated with seafood. true
What is the acronym used to describe the conditions pathogens need to grow? FATTOM
What does FATTOM stand for? Food ,Acidity Temperature Time Oxygen Moisture
Name 1 of 3 foods commonly linked with Hepatitis A RTE foods, Shellfish, Contaminated water.
What does RTE stand for? ready to eat
Cleaners, sanitizers and polishes are examples of this type of contaminant... Chemical
Bacteria, viruses, parasites, fungi and toxins from plants, mushrooms & seafood are examples of this type of contaminant... Biological
What are the three types of contaminants? 1) Biological 2) Physical 3) Chemical
Created by: Makayla Neal
 

 



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