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Culinary Stack001
Culinary Stack
Term | Definition |
---|---|
Chapter 1) What is TCS food? | TCS food is food that requires time and temperature controls to limit the growth of illness causing bacteria. |
Chapter 1) What are Pathogens? | A bacterium, virus, or other microorganism that can cause disease. |
Chapter 1) What are Insurance Premiums? | The amount you pay for your health insurance every month. |
Chapter 1) Who are the FDA? | The United States Food and Drug Administration is federal agency of the Department of Health and Human Services. |
Chapter 1) Who are the CDC? | The United States Centers for Disease Control and Prevention is the national public health agency of the United States. |
Chapter 1) Who are the State and Local regulatory authorities? | Local regulatory authority means the office or entity designated to establish applications by local government. |
Chapter 1) Who are the PHS? | The United States Public Health Service is a division of the department of Health and Human Services concerned with public health. |
Chapter 1) What is Staff Morale? | Is the morale of employees in a workspace environment. |
Chapter 1) What are the USDA? | The United States Department of Agriculture is the federal executive department responsible for developing and executing federal laws related to farming, forestry, rural economic development, and food. |
Chapter 1) What does it mean to practice poor hygiene? | The inability or unwillingness to attend to one's personal needs. |