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Culinary Stack002
Term | Definition |
---|---|
Chapter 2) What does Deliberately mean? | Done consciously and intentionally, to engage in long and careful consideration. |
Chapter 2) How can water be contaminated? | It can contain microorganisms like bacteria and parasites that get in the water from human or animal fecal matter. |
Chapter 2) What is a microorganism? | A microscopic organism, especially a bacterium, virus, or fungus. |
Chapter 2) How would you get Jaundice from food? | Due to contaminated food and water the water functioning of the liver is interrupted. |
Chapter 2) What is Shigella SPP? | A genus of bacteria that is Gram-negative, facultative anaerobic, non-spore-forming, nonmotile, rod-shaped and genetically closely related to E. coli. |
Chapter 2) What is Enterohemorrhagic E. coli? | A toxin that causes damage to the lining of the intestinal wall. |
Chapter 2) What are fecal-oral routes? | A particular route of transmission of disease wherein pathogens in fecal particles pass from one person to the mouth of another person. |
Chapter 2) What is Hepatitis A? | A highly contagious liver infection caused by the Hepatitis virus. |
Chapter 2) What is Norovirus? | Any of various single-stranded RNA viruses including the Norwalk virus and closely related viruses. |
Chapter 2) What is Histamine? | A chemical found in some of the body's cells-causes many of the symptoms of allergies, such as a runny nose or sneezing. |