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Chapter 3) What is CFR?
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Chapter 3) What is a Medical Practitioner?
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Culinary Stack003

TermDefinition
Chapter 3) What is CFR? The Code of Federal Regulations is the codifications of the general and permanent regulations published in Federal Register by the federal government of the United States.
Chapter 3) What is a Medical Practitioner? A physician or surgeon.
Chapter 3) What is Salmonella Typhi? A bacterial disease spread through contaminated food and water or close contact.
Chapter 3) What are personal hygiene policies? Personal hygiene policies refers to the cleanliness, appearance and habits of employees.
Chapter 3) What is Poultry? A domestic fowl, such as chickens, turkeys, ducks, and geese.
Chapter 3) What are aquatic animals? An animal that lives in water for most of its lifetime.
Chapter 3) What is pus? Thick fluid caused by infection that includes white blood cells and cellular debris.
Chapter 3) What is a Impermeable covers? Covers that are made from materials that are impermeable, do not allow the transfer of liquids or gases through them.
Chapter 3) What is a Finger cot? A medical device used to cover one or more fingers in situations where a glove seems unnecessary.
Chapter 3) What are Jurisdictions? The official power to make legal decisions and judgement.
Created by: Maulik Lewis
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