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Chapter 6) How can you thaw food correctly?
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Chapter 6) What are Sulfites?
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Culinary Stack006

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Chapter 6) How can you thaw food correctly? It is best to plan ahead and thaw in the refrigerator where it will remain at a safe, constant temperature.
Chapter 6) What are Sulfites? Sulfites are compounds that contain the sulfite ion, and the sulfite ion is the conjugate base of bisulfite.
Chapter 6) What is a ice water slurry? A phase changing refrigerant made up of millions of ice micro crystals.
Chapter 6) What are pooled eggs? Pooled eggs are raw unpasteurized eggs that have been cracked and combined together.
Chapter 6) What are pasteurized eggs Eggs that have been pasteurized in order to reduce the risk of food-borne illness.
Chapter 6) Where is the best place to store your ice scoops? Store your ice cream scoops in the very back of the freezer.
Chapter 6) What is curing food? Any of various food preservation and flavoring processes of foods such as meat, fish and vegetables.
Chapter 6) What is custom-processing animals? The slaughter or processing, for a fee or other compensation of meat that is not owned by the person performing the slaughter.
Chapter 6) What is internal temperature? The temperature measured on the die of the temperature-measuring integrated circuit.
Chapter 6) What is the best way to check the temperature in the thickest part of your food? Insert stem at least two inches into the thickest part of the food without touching fat or bone.
Created by: Maulik Lewis
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