Save
Busy. Please wait.
Log in with Clever
or
show password
Forgot Password?
Don't have an account?  Sign up 
Sign up using Clever
or
Username is available taken
show password


Make sure to remember your password. If you forget it there is no way for StudyStack to send you a reset link. You would need to create a new account. Your email address is only used to allow you to reset your password. See our Privacy Policy and Terms of Service.

Already a StudyStack user? Log In

Reset Password
Enter the associated with your account, and we'll email you a link to reset your password.
focusNode
Didn't know it?
click below
 
Knew it?
click below
Don't Know
Remaining cards (0)
Know
0:00
edit
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.

  Normal Size     Small Size show me how

Culinary Stack007

TermDefinition
Chapter 7) How do keep TCS food at the correct temperature? Maintain hot TCS food at 135 F or above.
Chapter 7) How can TCS foods be handled properly? The food must be cooled from 135 F to 70 F within two hours.
Chapter 7) What are utilities? An organization that maintains the infrastructure for a public service.
Chapter 7) What is a insulated food container? A container that is meant to control the temperature of contents without using any electricity or reheating.
Chapter 7) How do you check internal food temperatures? The best way to check your food is to use a food thermometer.
Chapter 7) Is ice considered an ingredient? Yes, ice is considered and ingredient, it is just as an ingredient as spirits, bitters, juices or other ingredients.
Chapter 7) How do you properly label food? Name the product, then brand it.
Chapter 7) What are sneeze guards? An acrylic glass screen/shield that is designed to protect food or people from the exposure to respiratory droplets.
Chapter 7) What are plate garnishes? An item or substance used as a decoration or embellishment accompanying a prepared food dish or drink.
Chapter 7) What is the best to clean and sanitize utensils? Use soapy water and a brush to scrub off any dirt or bacteria.
Created by: Maulik Lewis
Popular Culinary Arts sets

 

 



Voices

Use these flashcards to help memorize information. Look at the large card and try to recall what is on the other side. Then click the card to flip it. If you knew the answer, click the green Know box. Otherwise, click the red Don't know box.

When you've placed seven or more cards in the Don't know box, click "retry" to try those cards again.

If you've accidentally put the card in the wrong box, just click on the card to take it out of the box.

You can also use your keyboard to move the cards as follows:

If you are logged in to your account, this website will remember which cards you know and don't know so that they are in the same box the next time you log in.

When you need a break, try one of the other activities listed below the flashcards like Matching, Snowman, or Hungry Bug. Although it may feel like you're playing a game, your brain is still making more connections with the information to help you out.

To see how well you know the information, try the Quiz or Test activity.

Pass complete!
"Know" box contains:
Time elapsed:
Retries:
restart all cards