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Culinary Stack0010

TermDefinition
Chapter 10) What are non corrosive? Not having the power to corrode fluxes are classified as noncorrosive.
Chapter 10) What are quats? A group of chemicals used for a variety of purposes including as preservations.
Chapter 10) What is lodine? A Drug used to treat the symptoms of rheumatiod arthritis and osteoarthritis by reducing inflammation.
Chapter 10) What is chlorine? A yellow-green gas that appears between fluorine and bromine in the periodic table.
Chapter 10) What is corrode metal? A refined metal that is naturally converted to a more stable form such as its oxide, hydroxide or sulphide state.
Chapter 10) What pH? A figure expressing the acidity or alkalinity of a solution on a logarithmic scale.
Chapter 10) What is municipality? A city or town that has corporate status and local government.
Chapter 10) What are air substances? Air contains important substances, such as oxygen and nitrogen that most species need to survive.
Chapter 10) What is implemented? Put ( a decision, plan, agreement, etc.) into effect.
Chapter 10) What are MSDS? A safety data sheet that is a document that lists information relating to occupational safety.
Created by: Maulik Lewis
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