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What tool is made of many stainless steel wires bent into loops and sealed into a stainless steel handle?
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What is the term for a cone-shaped plastic or metal tip used to shape soft foods into decorative patterns and shapes
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Restaurant
Equipment 2
| Question | Answer |
|---|---|
| What tool is made of many stainless steel wires bent into loops and sealed into a stainless steel handle? | Wire whisk |
| What is the term for a cone-shaped plastic or metal tip used to shape soft foods into decorative patterns and shapes | Pastry tip |
| What is the term for a conventional oven that has two-to-four shelves stacked on top of each other? | Deck oven or stack oven |
| What is the name for a tapered bowl and tube used to pour a liquid from a larger container into a smaller container? | Funnel |
| What cone-shaped bag made of canvas, plastic or nylon is used to pipe out frostings, creams, and pureed foods? | Pastry bag |
| What is the general term for food preparation items such as sheet pans, mixing bowls, spoons, and cutting boards? | Smallwares |
| What tool has a series of tightly pulled wires that can slice soft foods into consistently thick slices? | Egg slicer |
| What is the term for a small knife used to trim vegetables and fruits? | Paring knife |
| What is the term for a small, round, oven-safe ceramic dish with straight sides used for both baking and serving food? | Ramekin |
| What is the term for a tall, narrow, stainless steel box where temperature and humidity can be adjusted to hold foods at a particular temperature for service? | Proofing or holding cabinet |
| What type of shelving system consists of reinforced stainless steel platforms that store items at least 6" above the floor? | Dunnage rack shelving |
| What type of scale has a spring-loaded steel platform and a digital display? | Digital scale |
| What type of cutting tool has a metal blade attached to a handle and is used to remove the skin from fruits and vegetables? | Vegetable peeler |
| What piece of equipment uses specialized attachments to mix and process large amounts of food? | Mixer |
| What is the term for a short, blunt knife with a tapered point used to shuck, or open, oysters? | Oyster knife |
| What pastry tool is made of a rotating cylinder of wood or other material and is used for rolling out dough into flat pieces? | Rolling pin |
| What is another term for a mixer attachment used to whip, mash, and cream heavy foods? | Wing whip |
| What is the term for a thermometer that has a thin stainless steel stem attached by wires to a battery-operated readout device? | Thermocouple or electronic probe thermometer |
| What is the term for a curved plastic tool used to scrape food items from inside curved surfaces? | Bowl scraper |
| What long-handled paddle is used to stir foods in deep pots or steam kettles? | Mixing paddle |
| What type of tabletop equipment uses a rotating blade to cut, mix, and blend foods quickly? | Vertical cutter mixer VMC food processor |
| What is the term for short, deep, rectangular pan typically used for baking bread? | Loaf pan |
| What is the term for a small skillet with very short, slopped sides that is used to make very thin pancakes? | Crepe pan |
| What type of pan that rotates on a horizontal plane is used to grill, steam, braise, sauté, and stew all types of food? | Tilt skillet |
| What is the term for a wheeled device used to transport food and supplies to storage areas? | Utility cart |
| What is the term for a refrigerated pull-out drawer, located beneath a work surface, that holds items to be cooked to order? | Chill drawer |
| What is the term for a lockable wire cage storage unit used to hold expensive or dangerous items? | Security cage |
| What is the term for an open-top table with heated wells that are filled with water and used to hold hot foods for service? | Steam table |
| What type of cooking equipment cooks food on a rotating spit in front of a heat source? | Rotisserie |
| What is the term for a stone that is used to grind the edge of a knife blade to the proper angle for sharpness? | Whetstone |
| What is the term used for a scoop of a specific size with a thumb-operated release lever used to serve food in accurate amounts? | Portion control scoop or disher |
| What is the term for a large, smooth bowl used for mixing ingredients? | Mixing bowl |
| What type of tabletop equipment consists of a rotating blade and bowl to chop vegetables, meats, and other foods? | Food chopper or Buffalo chopper |
| What is the term for an all-purpose knife with a tapered blade used to chop, slice, dice, and mince all types of food? | Chef's knife or French knife |
| What is the term for a short, thin knife used to separate raw meat from the bone? | Boning knife |
| What type of knife has a short, curved blade and is used for cutting surfaces in vegetables? | Tourne knife |
| What is the term for a short, stubby spatula used to spread sandwich ingredients and condiments? | Sandwich spreader |
| What is the term for heavy-gauge scissors used in food preparation? | Kitchen sheers |
| What kind of cookware consists of a lower pot for boiling water and an upper pot with perforated bottom to allow steam to rise and cook food? | Steamer |
| What is the term for a shallow pan used to bake cookies, rolls and cakes? | Sheet pan |
| What type of shallow baking pan is used for making tiered baked goods? | Layer-cake |
| What is the term for a round, very shallow baking pan with fluted sides, often equipped with a removable bottom? | Tart pan |
| What type of small pan has a single, long handle and is used for general cooking on ranges? | Sauce pan |
| What is the term for a baking pan that has a separate bottom and sidewall held together with a clamp? | Springform pan |
| What type of rectangular oven pan has a deep sides and reinforced straps for added strength and durability? | Strapped roasting pan |
| What scissor like utensils are used to pick up and handle all kinds of food items? | Tongs |
| What is the term for the portion of a knife 's blade that extends inside the handle? | Tang |
| What type of baking tool has no bottom and is used to produce round or square breads or baked desserts? | Ring |
| What is the term for a mixing method in which foods are vigorously beaten in order to incorporate air? | Whipping or whisking |
| What type of mixer attachment is used to mix heavy, thick products, such as bread dough? | Dough arm or dough hook |
| What is the term for a roller with stainless steel pins used to perforate dough? | Dough docker |
| What type of plastic or glass cup is used to measure volumes of liquid ingredients? | Liquid measuring cup |
| What is the term for a reach in refrigeration unit located beneath a work surface? | Lowboy unit |
| What is the term for a permanent equipment that cannot be moved for cleaning? | Fixed equipment or clean in place equipment |
| What large rectangular baking sheet has numerous round inserts? | Muffin tin |
| What is the term for a shallow walled pan made of thick, heavy iron designed to withstand extremely high heat? | Cast iron skillet |
| What is the term for a high-sided, flat bottomed cooking pan used to braise, stew, and brown meat? | Brazing pan or brazier |
| What type of pan can be either slope sided or straight sided and is used to pan fry a variety of foods? | Sauté pan, sauteuse, sautoir |
| What specialty tool is used to remove the pits from small fruits? | Cherry or olive pitter |
| What two handled knife has one or more thick, crescent shaped blades used to chop and mince herbs and vegetables? | Mezzaluna |
| What tool is used to fold ingredients together and scrape the sides of bowls? | Rubber spatula |
| What tool is used to apply egg ash and other liquids to baked goods? | Pastry brush |
| What piece of equipment rolls out large pieces of dough to a desired thickness? | Sheeter |
| What is the term for a tubular or cylindrical tool used to remove the center core from fruits such as apples or pineapples? | Fruit corer |
| What is the term for partially cooking a food by any cooking method? | Parcooking |
| What is the term for a round, heavy wire disk with guide bars used for marking pastries for cutting? | Pie or cake marker |
| What kind of tool consists of a bowl shaped woven metal screen on a handle? | Strainer or sieve |
| What is the term for a flat, perforated spoon or scoop used to remove foam from stocks and soups? | Skimmer |
| What type of knife has a curved, pointed, heavy blade used to fabricate raw meat? | Butcher knife or Scimitar |
| What is a term for a serving spoon without holes, used to spoon out both liquid and solid ingredients? | Solid kitchen spoon |
| What is the term for a deep, round baking pan with a hollow tube in the center? | Tube pan |
| What is the term for a freestanding or tabletop kettle used to heat liquids foods quickly? | Steam jacketed kettle |
| What is the term for a small tall cart with rails intended to hold sheet pans of food? | Speed rack |
| What is the term for a small overhead broiler used primarily for browning or glazing the tops of food? | Salamander |
| What is the term for a dishwasher in which dishes are sent through one tank on a conveyor? | Single tank conveyor dishwasher |
Created by:
kjstone
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