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A/P Week 13
| Question | Answer |
|---|---|
| The fan-shaped projection of peritoneum that connects the small intestine to the posterior abdominal wall is the: visceral peritoneum. greater omentum. lesser omentum. mesentery. | mesentery. |
| Microvilli can be found in the: stomach. small intestine. large intestine. Both B and C are correct. | Both B and C are correct. |
| The most essential part of bile is: bile salts. bile pigments. cholesterol. bilirubin. | bile salts. |
| The walls of the GI tract are composed of ____ layers of tissue. two three four five | four |
| Which of the following salivary glands produces only a mucus type of saliva? Sublinguals Parotids Submandibulars Both A and B | Sublinguals |
| The flap of tissue suspended from the midpoint of the posterior border of the soft palate is the: fauces. frenulum. uvula. gingiva. | uvula. |
| Bile is secreted by: parietal cells. crypts of Lieberkühn. Kupffer cells. hepatic cells. | hepatic cells. |
| Which of the following is not an anatomical part of the small intestine? Duodenum Cecum Ileum Jejunum | Cecum |
| Which of the following organs has a mucosal layer that is composed of columnar epithelium with a brush border of microvilli to enhance absorption? Esophagus Large intestine Small intestine Stomach | Small intestine |
| Surgical removal of the gallbladder is referred to as: cholelithiasis. cholecystitis. cholecystectomy. choledochorrhaphy. | cholecystectomy. |
| The type of tissue designed for absorption and secretion found throughout much of the GI tract is _____ epithelium. simple columnar stratified squamous simple squamous pseudostratified | simple columnar |
| Approximately how much saliva do the three pairs of compound tubuloalveolar glands (parotids, submandibulars, and sublinguals) secrete each day? 200 ml 500 ml 750 ml 1 liter | 1 liter |
| The more common term for deglutition is: chewing. swallowing. mechanical digestion. vomiting. | swallowing. |
| The hard palate consists of portions of: four bones: three maxillae and one palatine. two bones: one maxillae and one palatine. four bones: two maxillae and two palatines. two bones: two palatines. | four bones: two maxillae and two palatines. |
| Which of the following organs has a mucosa layer composed of stratified squamous epithelium that resists abrasion? Esophagus Stomach Small intestine Large intestine | Esophagus |
| Which of the following is not a lobe of the liver? Right lobe Medial lobe Left lobe Caudate lobe Quadrate lobe | Medial lobe |
| Which of the following structures is anatomically the longest? Esophagus Duodenum Jejunum Ileum | Ileum |
| All of the following are classified as accessory organs of the digestive system except the: tongue. mouth. liver. pancreas. | mouth. |
| A barium enema study is used to detect and locate: polyps. tumors. diverticula. all of the above. | all of the above. |
| Phagocytic cells lining liver sinusoids are called _____ cells. chief alpha Kupffer hepatic | Kupffer |
| The part of the colon that lies in the vertical position, on the left side of the abdomen, extending from a point below the stomach and spleen to the level of the iliac crest is the _____ colon. ascending transverse descending sigmoid | descending |
| After leaving the stomach, food enters the: large intestine. small intestine. esophagus. rectum. | small intestine. |
| The right angle between the transverse colon and the ascending colon is the: costal angle. hepatic flexure. left colonic bend. splenic flexure. | hepatic flexure. |
| Which of the following papillae of the tongue lack taste buds? Vallate Fungiform Filiform Lingual | Filiform |
| The longest portion of the small intestine is the: duodenum. ileum. jejunum. colon. | ileum. |
| The numerous small elevations on the surface of the tongue that support taste buds are called: cilia. rugae. villi. papillae. | papillae. |
| The substance that forms the outer covering of the neck and root of a tooth is: enamel. dentin. cementum. pulp. | cementum. |
| The hormone that stimulates the gallbladder to release bile is: enterogastrone. insulin. gastrin. cholecystokinin. | cholecystokinin. |
| Bicarbonates are useful in the GI tract to: neutralize hydrochloric acid. break down fats. activate secretin. activate pepsin. | neutralize hydrochloric acid. |
| Which of the following is a disaccharide? Glucose Starch Sucrose Glycogen | Sucrose |
| An end product of fat digestion is: glycerol. glucose. glycogen. galactose. | glycerol. |
| Rotavirus can cause what life-threatening condition in infants? Constipation Diarrhea Cholera Pyloric stenosis | Diarrhea |
| Which blood vessel carries absorbed food from the GI tract to the liver? Hepatic artery Hepatic vein Portal vein Renal artery | Portal vein |
| Which of the following is not one of the openings that must be blocked when food moves from the pharynx into the esophagus? Oropharynx Nasopharynx Larynx Mouth | Oropharynx |
| The hormone that inhibits gastric muscle, slowing passage of food into the duodenum, is called: gastric inhibitory peptide. enterogastrone. chyme. cholecystokinin. | gastric inhibitory peptide. |
| The major site for the absorption of the end products of digestion is the: stomach. small intestine. cecum. large intestine. | small intestine. |
| Which step of deglutition is under voluntary control? Oral stage Pharyngeal stage Esophageal stage Gastric phase | Oral stage |
| Cellulose is a residue of digestion that comes from: carbohydrates. meat proteins. undigested fats. undigested connective tissue. | carbohydrates. |
| The sodium cotransport or coupled transport acts to transport sodium ions and glucose molecules _____ the GI lumen. passively out of passively into actively out of actively into | passively out of |
| Which of the following is not true of enzymes? They accelerate chemical reactions. They change chemically and are in the end products of the reaction. They are vital to chemical reactions. Many contain vitamins in their structure. | They change chemically and are in the end products of the reaction. |
| Which of these is not an example of mechanical digestion? Moistening the food Changing food from large to small particles Propelling food through the digestive tract All of the above are examples of mechanical digestion. | Moistening the food |
| When classified according to the kind of chemical reactions catalyzed, digestive enzymes are referred to as _____ enzymes. oxidation-reduction hydrolyzing phosphorylating hydrase | hydrolyzing |
| The hormone that stimulates the release of bicarbonate substance from the pancreas is: enterogastrone. secretin. gastrin. cholecystokinin-pancreozymin. | secretin. |
| Glucose moves from the GI tract into the circulatory system by the process of: diffusion. cotransport. facilitated diffusion. filtration. | cotransport. |
| The enterogastric reflex causes: secretion of digestive enzymes in the small intestine. secretion of digestive enzymes in the stomach. inhibition of gastric peristalsis. acceleration of gastric peristalsis. | inhibition of gastric peristalsis. |
| Polysaccharides are hydrolyzed into disaccharides by enzymes known as: lipase. proteases. maltase. amylase. | amylase. |
| The enzyme pepsin begins the digestion of: carbohydrates. protein. fat. nucleic acids. | protein. |
| Hydrolysis refers to: breaking down a molecule of water to hydrogen and oxygen gas. using water to split larger compounds into smaller ones. using water to build larger compounds from smaller ones. none of the above. | using water to split larger compounds into smaller ones. |
| Which of the processes of mechanical digestion involves the esophagus? Deglutition Peristalsis Churning Both A and B | Both A and B |
| The substances absorbed into the lymph capillaries are: glycerol and fatty acids. glucose and glycerol. amino acids and fatty acids. glucose and amino acids. | glycerol and fatty acids. |
| The hormone thought to be a messenger causing release of digestive enzymes from the intestinal mucosa is: vasoactive intestinal peptide. enterogastrone. secretin. cholecystokinin-pancreozymin. | vasoactive intestinal peptide. |
| The process of swallowing is known as: mastication. deglutition. peristalsis. segmentation. | deglutition. |
| Which phase(s) of gastric secretion is(are) stimulated by the sight, taste, and smell of food? Intestinal phase Cephalic phase Gastric phase All of the above | Cephalic phase |
| The final product of carbohydrate digestion is a: disaccharide. monosaccharide. polysaccharide. fatty acid. | monosaccharide. |
| The process of fat emulsification consists of: chemically breaking down fat molecules. the secretion of digestive juices for fat digestion. absorption of fats. breaking fats into small droplets. | breaking fats into small droplets. |
| The purpose of peristalsis is to: break apart chunks of food and mix it in digestive juices. propel food forward along the GI tract. absorb food. enable swallowing. | propel food forward along the GI tract. |