Term
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Therometer
Term | Definition |
---|---|
180°F | Whole Poultry |
170°F | Poultry Breasts |
165°F | Stuffing, Ground Poultry, Leftovers, Casseroles |
160°F | Meats (Medium), Egg dishes, Pork, Ground Meats |
145°F | Beef Steaks, Roasts, Veal, Lamb (Medium Rare), Seafood |
140°F | Keep Hot Foods At This Temperature |
40°F | Refrigerator Temperature |
0°F | Freezer Temperature |