Term
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Term
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Kitchen Brigade
Culinary Kitchen Brigade. French is easy!
Term | Definition |
---|---|
Poissonier | fish and seafood chef |
Apprenti | apprentice or student |
Tournant | Relief chef - like a substitute who can fill in for other chefs |
Boucher | butcher |
Marmiton | pot and pan scrubber |
Grillardin | grilling chef |
Plongeur | Cleaner or dish washer |
Saucier | chef who makes sauces |
Sous chef | second in command of the kitchen brigade |
Rotisseur | roasting meats chef |
Glacier | frozen desserts chef |
Entremetier | non-meat entrees chef |
Boulanger | baker |
Chef de Cuisine | executive chef; head of the kitchen brigade |
Friturier | frying chef |
Potager | soup chef |
Chef de Partie | senior station chef |
Patissier | head of the dessert team |
Decorateur | cake and dessert decorator |
Legumier | vegetable chef |
Commis | junior cook |
Aboyeur | Expediter- communicates between the front of house and the back of house |