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Chef's Knife
Parts of a Chef's Knife
Term | Definition |
---|---|
Point | The tip/point of the knife |
Spine | The back of the knife |
Tang | The steel in between the scales |
rivets | The screws in the knife |
Butt | The bottom of the handle |
Handle | The handle/grip of the knife |
Heel | In between the edge of Bolster |
Edge | Where the teeth are |
Scales | The scales hold the Tang |
Bolster | Where you finger grab |