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Food terms 1
Food vocabulary
Question | Answer |
---|---|
Add | añadir |
Almonds | Almendras |
Anchovy | Anchoa |
Aperitif or an appetize | Aperitivo |
Artichoke | Alcachofa |
Avocado | Aguacate |
Bittersweet | Agridulce |
Broiled | A la parrilla |
Broiled on a hot surface, | a la plancha |
brunch, hearty second reakfast | Almuerzo |
Celery | Apio |
Charcoal grilled | A la brasa |
Clams | Almejas |
Confectioner´s sugar, icing sugar | azúcar glace |
cooked with white wine, onions, and tomatoes | A la marinera |
Cranberry | Arándanos |
Dressing, seasoning | Alino |
Finely granulated sugar | Azúcar blanca de granulado muy fino |
Flatten | Aplastar/aplanar |
Food | Alimentos |
Garlic shrip | camarones al ajillo |
Garlic | Ajo |
Haute cuisine | Alta cocina |
Herring | Arenque |
Marinade | Adobo |
Meatball | Albóndiga |
Oil | Aceite |
Olive | Aceituna |
Olive oil | Aceite de oliva |
Rice | Arroz |
Roast meat, roasted | Asado |
Roasted or baked in the oven | Al horno |
Roll out | Aplanar |
Saffron, corocus | Azafrán |
Smoked | Ahumado |
Sour or bitter | Agrio |
Length of barra Y/ baguette | Bocadillo |
Spirits | Aguardiente, also called orujo |
Steak house: roasting pan | Asador |
Steamed | Al vapor |
Sugar | Azúcar |
Sweet basil | Albahaca |
Syrup | Almíbar |
To blanch or pre-cook in boiling water | blanquear |
to season or dress a salad | Aderezar / alinear |
Tuna | Atún |
Acorn | Bellota |
Barbeque | Barbacoa/ parrillada |
Beef steak | Bistec |
Dried, salt cod | Bacalao |
Eggplant, aubergine | Berenjena |
Milkshake | Batido de leche |
Whisk | Batir |
Minced meats and bechamels sauce | canelones |
Chestnut | Castaño |
Cinnamon | Canela |
Crab | Cangrejo |
Espresso coffee alone, (no milk) | café solo |
milk (coffee) | café cortado |
Lait | Café con leche |
Meat | Carne |
Minced meat | Carne picada |
Pumpking, squash | Calabaza |
Rind | Cáscara |
Sausage meat | Carne de salchicha |
Shells | Cáscaras |
Small serving of draft beer | Cana |
Snail | Caracol |
Spring onion (scallion) | calcots |
Squid | Calamar, calamares |
Stock, consomme, clear broth | Caldo |
To heat or warm | Calentar |
Variety meats. pffañ | Casquería |
Zucchini | Calabacín, calabacita, zapallito |
Brush | Cepillar |
Beer bar | Cervecería |
Coriander | Cilantro, culantro |
Clove | Clavo (de olor) |
Cook | Cocinar |
Bake | Cocer al horno |
Cocoa powder | Coca en polvo |
Cabbage | Col, repollo |
Cauliflower | Coliflor |
Combine | Combinar |
Consistency | Consistencia |
Artichoke hearts | Corazones de alcachofas |
Bowls | Cuenco |
Onion | Cebolla |
Scallion (young onion) | chalota |
Supper, dinner | Cena |
Pork | Cerdo |
Minced pork | Cerdo picado |
Mushrooms | Champiñones |
Small cuttlefish | Chocos |
Pork sausage | Chorizo |
Dash | chorrito |
Plum | Ciruela |
Dried plum, prune | ciruela seca |
Egg white | Clara de huevo |
Suckling pig | cochinillo |
Long simmered stew | Cocido |
Good home cooking, plain fare | Cocina casera |
Simmer | Cocinar a fuego lento |
Quail | Codorniz |
Strain | Colar |
Food coloring | Colorante alimenticio |
Dining room | Comedor |
Food | Comida |
Meal, dinner, lunch | Comida |
Junk food | Comida basura, chatarra |
Cumin | Comino |
Thoroughly | Completamente |
Seasoning | Condimento |
Rabbit | Conejo |
Frozen | Congelado |
Preservative | Conservante |
Preserve | Conservar |
Oats | Copos de avena |
Lamb | Cordero |
Quartered | Cortado en cuatro |
Trim | Cortar |
Diced | Cortar en cuadritos |
Thinly sliced | Cortar en lonchas finas |
Potato peeler | Cosa para pelar patatas (pelador) |
Spare ribs | Costillas |
Raw | Crudo |
Crispy | Crujiente, crocante |
Curdle | Cuajar |
Cover | Cubrir |
Tablespoon | Cuchara |
Measuring spoon | Cuchara de medir |
Spoon | Cucharada |
Teaspoon | Cucharita |