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Food terms 2
Food vocabulary
Question | Answer |
---|---|
Marinade, marinate | Dejar en adobo, marinar |
Melted | Derretido |
Breakfast | Desayuno |
Remove scales from fish | Descamar |
Skimming fat | Desgrasar |
Boneless | Deshuesado |
Larder | Despensa |
Cloves of garlic | Dientes de ajo |
Fold | Doblar |
Gilthead bream fish | Dorada |
Browned, fired golden yellow | Dorado |
To brown | Dorar |
Sweet | Dulce |
Sausages, cold meat | Embutidos |
Patty, empanada | Empanada |
In its own juices | En su jugo |
Sliced | En trozos |
Cooked with fried onion | Encebollado |
Sweetener | Endulzante |
Chill | Enfriar |
Greased | Engrasado |
Salad | Ensalada |
Starters, hors d´eoeuvres | Entradas/entremeses |
Drain | Escurrir |
Spaghetti | Espaguetis |
Asparagus | Espárrago |
Stiff | Espeso |
Spinach | Espinaca |
Foam | Espuma |
Stew | Estofado |
Squeeze | Exprimir |
Tinned, in a can | En lata |
To ingnite | Encender |
To oil | Engrasar |
Whole | Entero |
To scald | Escaldar |
Thicken | Espesar |
Potato starch | Fécula |
Noodle | Fideo |
Shapes | Formas |
To fry | Freír |
Strawberry | Fresa |
Bean | Frijol |
Fried | Frito |
To rub | Frotar |
High heat | Fuego fuerte |
Refrigerator, fridge | Refrigerador |
Cookie | Galleta |
Hen | Gallina |
Chick peas | Garbanzos |
Jelly, gellatin | Gelatina |
To glaze or coat with sugar | Glasear |
Water ice | Granizado |
Peppercorns | Granos de pimienta |
Grease | Grasa |
Cooked au gratin - with cheese | Gratinado |
To grill | Gratinar |
Garnish | Guarnición |
Guava | Guayaba |
Peas | Guisantes |
Marinade, marinate | Dejar en adobo, marinar |
Melted | Derretido |
Peppercorns | Granos de pimienta |
Grease | Grasa |
Guava | Guayaba |
Blade of a knife | Hoja del cuchillo |
Boil | Hervir |
Corn flour | Harina de maíz |
Egg | Huevo |
Flour | Harina |
Fried egg and potato hash | Huevos estrelladas |
Habichuelas (Méx) ejote | Green beans |
Hard boiled egg | Huevo duro |
Herb | Hierba |
Ice cream | Helado |
Leaf | Hoja |
Leaves | Hojas |
Liver | Hígado |
Mash | Hacer puré |
Mint | Hierbabuena |
Nutmilk | Horchata |
Oven | Horno |
Dry cured mountain ham | Jamon serrano |
juice | Jugo/ zumo |
Juicy | Jugoso |
Measuring cup | Taza graduada |
Baking powder | Levadura (en polvo) |
Bayleaf | Laurel |
Gradually | Lentamente |
Hare | Liebre |
Junket | Leche cuajada |
Lentils | Lentejas |
Lettuce | Lechuga |
Lime | Lima |
Loin | Lomo |
Milk | Leche |
Milky | Lechoso |
Rinse | Limpiar con agua |
Side | Lado |
Thin sausage | Longaniza/ llonganissa (Cat.) |
Tin, can | Lata |
Wash | Lavar |
Wipe | Limpiar con un paño |
Grind | Machacar |
Ripe | Madura |
Sweet breakfast cupcake | Magdalena |
Leann (meat) | Magro |
Sweet corn | Maíz tierno |
Lard | Manteca |
Butter | Mantequilla |
Apple | Manzana |
Chamomille | Manzanilla |
Seafood cookery | Marinera |
Shellfish | Marisco |
Seafood | Mariscos |
Dough | Masa |
Mayonnaise | Mayonesa |
Molasses | Melaza |
Peach | Melocotón |
Melon (Cantaloupe) | Melón |
Mint | Menta |
Picnic site, snack bar | Merendero |
Afternoon snack | Merienda |
Mix | Mezclar |
Honey | Miel |
Sugar cane syrup | Miel de cana |
Banana, plantain | Plátano |
Blackberry | Zarzamora |
Blood pudding | Morcilla |
Boiling point | Punto de fusión |
Bread | Pan |
Bread crumbs | Migas |
Cake | Pastel |
Catalán wild mushroom | Niscalo/ rovello |
Cheese straws | Palitos de queso |
Chicken | Pollo |
Chicken breast | Pechuga de pollo |
Chicken drumstick | Muslo de pollo |
Chicken nuggets | Trocitos de pollo |
Cream | Crema |
Cucumber | Pepino |
Dessert | Postre |
Dollup of butter | Nuez de mantequilla |
Fish | Pescado |
Foodstuffs | Prueba |
French fries | Papas fritas |
Green pepper | Pimiento verde |
Ground | Molido, pulverizado |
Hot dog | Perro o perrito caliente |
Muffin | Mollete |
Mustard | Mostaza |
Non fattening | No engordante |
Nutmeg | Nuez moscada |
Orange | Naranja |
Paper towel for the kitchen | Papel de cocina |
Paprika | Pimentón |
Parsley | Perejil |
Pasta | Pasta |
Peel | Pelar |
Peeled | Pelado |
pepper | Pimienta |
Pickle | Pepinillo |
Pinch | Pizca |
Pine nut | Piñones |
Pineapple | Piña |
Plate, dish, course | Plato |
Potatoes | Papas |
Raisin | Pasa (de uva) |
Red pepper | Pimiento |
Skin | Piel/ pelar |
Sliced bread | Pan molde |
Sour cream | Nata agria |
Spicy, hot | Picante |
Sweetbreads | Mollejas, lech |
To chop | Picar |
Walnuts | Nueces |
Wedge | Pedazo grande |
Whipped cream | Nata montada |
Whole wheat bread | Pan integral |
Cheese | Queso |
Radish | Rábano |
Oxtail | Rabo de buey |
Grated | Rallado |
Sprig | Ramita |
Monkfish | Rape |
Bull´s tail | Ratio de toro |
Baste | Rebozar |
Recipe | Receta |
to sauce, toss in oil | Rellenar |
Stuffed, filled | Relleno |
Beet, sugar beet | Remolacha |
Cottage cheese, curd | Requesón |
Scambled | Revuelto |
Kidney | Riñon |
Rosemary | Romero |
Doughnut | Rosquilla |
Soup | Sopa |
Lid, cover | Tapadera |
Cheese cake | Tarta de queso |
Minced beef | Ternera picada |
Tender, fresh | Tierno |
Bacon | Tocino |
Tortilla | Tortilla |
Empty | Vacío |
Steamer | Vapor |
Pour | Verter |
Made of sherry | Vinagre |
Turn | Volver |
Over easy | Vuelta y vuelta |
Egg yolk | Yema |
Carrot | Zanahoria |