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Use your ___ to control facial hair when removing length.
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The main purpose of using thinning shears is to ___.
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Ch. 16 Haircutting
Review Chapter 16 - Haircutting
| Question | Answer |
|---|---|
| Use your ___ to control facial hair when removing length. | Comb |
| The main purpose of using thinning shears is to ___. | Remove bulk |
| ___ is done with the points of the shears to create texture. | Notching/Point cutting |
| ___ is the process of removing excess bulk without shortening the length. | Texturizing |
| ___ is the method of cutting or layering the hair using razor sharp shears. | Slide cutting |
| Always keep the hair ___ when razor cutting. | Damp |
| A ___ is a versatile cutting tool that is used to create a soft line. | Razor |
| When combing and preparing to cut ___, do not use tension & allow for the natural lift of the hair. | Bangs/fringe |
| What tool should not be used on curly hair when cutting because it weakens the cuticle and causes hair to frizz? | Razor |
| Use an ___ when layering hair at a high elevation or to create a uniform layered haircut. | Interior guide |
| Use your ___ to keep track of your elevations when creating even lines and to maintain visual balance while working. | Mirror |
| When cross-checking your haircut, always ___. | Use partings opposite to those used when cutting |
| To avoid ___ in a haircut, always keep the hair wet while cutting, because dry hair responds to cutting differently. | Uneven results |
| If the head is not upright or in the position dictated by the haircut, it may alter the amount of ___ & over-direction. | Elevation |
| In the crown and neckline, take extra care when cutting because of ___. | Strong growth patterns |
| Always make consistent and clean ___ to ensure an even amount of hair in each subsection & produce more precise results. | Partings |
| When cutting a zero-degree, no elevation or blunt haircut, you will want to cut the hair ___. | In its natural positions |
| A ___ is cut at 90 degrees and over-directed to maintain length and weight at the perimeter. | Long layered haircut |
| Layers create movement, volume and ___ in the hair. | Release weight |
| When you cut a high elevation haircut, you hold the hair out from the head at ___ to the desired length. | 90 degrees |
| A ___ is a slow or immediate build-up of weight with tension. | Graduated haircut |
| ___ is the hanging level at which the hair falls. | Weight line |
| A ___ is where the length of hair all come to one hanging level forming a weight line. | Blunt haircut |
| Palming the shears during haircutting reduces strain on the index finger & ___. | Thumb |
| Cutting ___ means that the palms of both hands are facing each other while cutting. | Palm to palm |
| ___ is the amount of pressure applied when combing & holding a sub-section. | Tension |
| ___ is the technique of holding the shear with the ring finger & little finger of the opposite hand while combing the hair. | Palming the shear |
| ___ is the method of manufacturing shears whereby molten steel is poured into a mold and cooled. | Casting |
| ___ are used to create clean lines around the perimeter of a short taper. | Trimmers/Edgers |
| ___ are used to create short tapers, fades, and flat tops. | Clippers |
| ___ are the primary implement used to remove bulk from the hair, is also known as the texturizing shear. | Thinning shears |
| The ___ of the hair will determine the size of the subsection when cutting. | Density |
| The ___ is the direction in which the hair grows from the scalp. | Growth pattern |
| Combing hair away from its natural falling position, rather than straight out from the head toward a guideline is ___. | Over direction |
| A ___ is used when creating layered or graduated haircuts. | Traveling guide |
| The guideline located at the perimeter of the cut is called the ___. | Outer-line |
| A ___ is a subsection of the hair that determines the length the hair will be cut. | Guideline |
| The angle at which the fingers are held when cutting the line that creates the end shape is known as the ___. | Cutting line |
| When elevating hair at 90 degrees or higher you are ___. | Removing weight |
| A zero elevation cut is also known as a ___. | Blunt haircut |
| ___ is the angle or degree at which a subsection of hair is held or elevated from the head when cutting. | Elevation |
| ___ is the necessary technique used to help control the hair and produce a uniform cut. | Sectioning |
| ___ is a technique using diagonal lines by cutting the ends of the hair with a slight increase/decrease in length. | Beveling |
| There are two basic lines used in haircutting, one is straight and the other is ___. | Curved |
| All haircuts are composed of lines, sections, and ___. | Angles |
| The ___ is the area of the head between the apex and ends at the front corners of the head. | Bang area |
| The ___ is the area of the head between the apex and the back of the parietal ridge. | Crown |
| The ___ is the highest point of the head. | Apex |
| The widest part of the head, starting at the temples and ending at the bottom of the crown, is the ___. | Parietal ridge |
| Haircutting serves as the ___ for all other hair designs. | Foundation |
Created by:
Kristalane914
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