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Igék 2 ah

MAGYARANGOL
Főzési technikák Cooking techniques
süt (sütőben / kemencében) bake
forral, forráspont boil, boiling point
blansíroz blanch
párol, dinsztel braise
leforráz, beáztat infuse
lassan főz slow cook
gőzöl, párol steam
lassú tűzön süt simmer
melegít, hevít heat
filéz halat fillet fish
pörköl stew
grillez grill
kiéget, kauterizál sear
süt (olajban): olajsütőben, serpenyőben süt, keverve süt fry: deepfry, pan fry, stir fry
megpirít sauté
süt (egészben, saját zsírjában) roast
karamellizál caramelise
roston, szabadtéren süt barbecue
füstöl smoke
kever, rendszeresen stir, regularly
megőriz preserve
pirít toast
olvaszt melt
sűrít thicken
ad hozzá add
beborít, befed cover
átfőzi cook through
fordít, alkalmanként turn, occasionally
leveszi a főzőlapról take off the hob
kiveszi a sütőből remove from the oven
zsírral locsol baste
csökkenti a hőt turn the heat down
hagyja kihűlni leave it to cool
felforral bring to the boil
Created by: MRX71
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