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ACTCM Formu Qt1Qz1 F

ACTCM Formulas 1-1 F Ingredients

QuestionAnswer
(1)má huáng 麻黄, (2)guì zhī 桂枝, (3)xìng rén 杏仁, (4)zhì gān cǎo 炙甘草 Má huáng tāng 麻黃湯 (麻黄汤)
(1)guì zhī 桂枝, (2)sháo yào (chì sháo) 芍藥 (赤芍), (3)shēng jiāng 生薑 (生姜), (4)dà zǎo (hóng zǎo) 大棗 (大枣), (5)zhì gān cǎo 炙甘草 Guì zhī tāng 桂枝湯 (桂枝汤)
(1)guì zhī 桂枝, (2)sháo yào (chì sháo) 芍藥 (赤芍), (3)shēng jiāng 生薑 (生姜), (4)dà zǎo (hóng zǎo) 大棗 (大枣), (5)zhì gān cǎo 炙甘草, (6)gé gēn 葛根 Guì zhī jiā gé gēn tāng 桂枝加葛根湯 (桂枝加葛根汤)
(1)gé gēn 葛根, (2)má huáng 麻黄, (3)guì zhī 桂枝, (4)sháo yào (chì sháo) 芍藥 (赤芍), (5)shēng jiāng 生薑 (生姜), (6)dà zǎo (hóng zǎo) 大棗 (大枣), (7)zhì gān cǎo 炙甘草 Gé gēn tāng 葛根湯 (葛根汤)
(1)zǐ sū yè 紫蘇葉(紫苏叶), (2)xiāng fù 香附, (3)chén pí 陳皮 (陈皮), (4)zhì gān cǎo 炙甘草 Xiāng sū săn 香蘇散 (香苏散)
(1)má huáng 麻黄, (2)guì zhī 桂枝, (3)gān jiāng 乾薑 (干姜), (4)xì xīn 細辛 (细辛), (5)wǔ wèi zǐ 五味子, (6)bái sháo 白芍, (7)zhì bàn xià (bàn xià) 製半夏(制半夏), (8)zhì gān cǎo 炙甘草 Xiăo qīng lóng tāng 小青龍湯 (小青龙汤)
(1)sāng yè 桑葉 (桑叶), (2)jú huā 菊花, (3)lián qiào 連翹 (连翘), (4)bò hé 薄荷, (5)jié gěng 桔梗, (6)xìng rén 杏仁, (7)lú gēn 蘆根 (芦根), (8)gān cǎo 甘草 Sāng jú yĭn 桑菊飲 (桑菊饮)
(1)jīn yín huā 金銀花(金银花), (2)lián qiào 連翹 (连翘), (3)jié gěng 桔梗, (4)niú bàng zǐ 牛蒡子, (5)bò hé 薄荷, (6)dàn dòu chǐ 淡豆豉, (7)jīng jiè suì 荊芥, (8)dàn zhú yè 淡竹葉(淡竹叶), (9)lú gēn (xiān lú gēn) 蘆根 (芦根), (10)gān cǎo 甘草 Yín qiào săn 銀翹散 (银翘散)
(1)má huáng 麻黄, (2)shí gāo 石膏, (3)xìng rén 杏仁, (4)zhì gān cǎo 炙甘草 Má xìng shí gān tāng 麻杏石甘散 (麻杏石甘散)
(1)shēng má 升麻, (2)gé gēn 葛根, (3)zhì gān cǎo 炙甘草, (4)chì sháo (sháo yào) 赤芍 (芍藥) Shēng má gé gēn tāng 桂枝加葛根湯 (桂枝加葛根汤)
(1)chái hú 柴胡, (2)gé gēn 葛根, (3)qiāng huó 羌活, (4)bái zhǐ 白芷, (5)huáng qín 黃芩 (黄芩), (6)shí gāo 石膏, (7)jié gěng 桔梗, (8)bái sháo 白芍, (9)gān cǎo 甘草, (10)shēng jiāng 生薑 (生姜), (11)dà zǎo (hóng zǎo) 大棗 (大枣) Chái gé jiĕ jī tāng 柴葛解肌湯 (柴葛解肌汤)
(1)gé gēn 葛根, (2)huáng qín 黃芩 (黄芩), (3)huáng lián 黃連 (黄连), (4)zhì gān cǎo 炙甘草 Gé gēn huáng qín huáng lián tāng 葛根黃芩黃連湯 (葛根黄芩黄连汤)
(1)qiāng huó 羌活, (2)dú huó 獨活 (独活), (3)chuān xiōng 川芎 , (4)chái hú 柴胡, (5)jié gěng 桔梗, (6)(fū chǎo) zhǐ ké 麩炒枳殼, (7)qián hú 前胡, (8)rén shēn 人參 (人参), (9)fú ling 茯苓 , (10)gān cǎo 甘草 Rén shēn bài dú sǎn 人参败毒散
(1)yù zhú 玉竹, (2)cōng bái 蔥白 (葱白), (3)jié gěng 桔梗, (4)dàn dòu chǐ 淡豆豉, (5)bò hé 薄荷, (6)bái wéi 白薇, (7)zhì gān cǎo 炙甘草, (8)dà zǎo (hóng zǎo) 大棗 (大枣) Jiā jiǎn wēi ruí tāng 加減葳蕤湯
Created by: Greg Miller
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