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Module 6.02 Foods I
Key Terms
| Term | Definition |
|---|---|
| Category | a group of items that share similar characteristics |
| Convenience store | open for customer convenience, usually 24 hours a day. Prices are typically higher than regular grocery stores. |
| Electronic ordering | a process that allows ordering groceries over the internet, someone shops for you, and you go and pick them up. |
| Farmer’s market | a place to shop for groceries that is usually local and has fresh fruits and vegetables available for sale. Fresh cheeses and meats may also be available. |
| Fixed expense | a component of a budget that stays the same each time payment is due. |
| Flexible expense | a component of a budget that can change based on want or usage. |
| Food cooperative | a group of people that combine time, money and effort to buy foods together to save money and increase the freshness of products at the same time. Local produce is typically the main food component. |
| Food preference | foods that an individual may particularly like. |
| Food spending plan | a method that helps a person to keep track of the money available and spent on foods. |
| Guideline | a rule to follow that meets or exceeds the needs for a specific topic |
| Health food store | a specialty store where foods considered beneficial for a particular area of health. Prices tend to be higher. |
| Household budget | the monetary plan that helps a family or individual meets its goals. |
| Income | money received in payment for work, as a gift, or won. |
| Meal manager | someone who uses resources to reach goals related to preparing and serving food. Resources include time, income, and availability. |
| Non-peak hours | hours available in a store that tends to be less busy; ideal for saving time when shopping. |
| Strategy | an organized set of guidelines. |
| Supermarket/Supercenter | larger store where groceries, cleaning supplies, and personal needs items may be purchased. |
| UPC code | a bar code on the packaging that gives price information as well manufacturer information. |
| Value system | a set of rules by which people determine what is the most important to them. |
| Warehouse shopping: | large stores where groceries and other items may be purchased, typically in bulk. |
Created by:
Tammy Nelson
Popular Family and Consumer sets