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New Potatoes
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Citrus Fruits
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Fruits and Veggies

Culinary

QuestionAnswer
New Potatoes Potatoes that are sent directly to the market immediately after harvesting
Citrus Fruits Fruits that have a thick outer rind and a thin membrane separating the flesh into segments
Melons Large, juicy fruits with thick rinds and many seeds
Crisp-tender Cooked until tender but still slightly firm
Tropical Fruits Fruits that are grown in warm climates
Flavones Pigments that make white vegetables, such as cauliflower, white
Enzymatic Browning Darkening process some fruits undergo when exposed to air
Legumes Dried peas, beans, and lentils
Anthocyanin A pigment that causes the red color in vegetables
Underripe Fruits Fruits that are full sized but have not yet reached peak eating quality
Carotene A source of vitamin A found in orange vegetables
Pomes Fruits that have a central, seed-containing core surrounded by a thick layer of flesh
Drupes Fruits that have an outer skin covering a soft, fleshy fruit which surrounds a single pit
Berries Small, juicy fruits with thin skins
Julienne Cut Foods cut into long thin strips
Created by: faith.gantan
Popular Culinary Arts sets

 

 



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