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French meat/seafood
Term | Definition |
---|---|
L’agneau (m) | lamb |
Le bifteck | beef |
La dinde | turkey |
Le lapin | rabbit |
Le jambon | ham |
Le porc | pork |
Le poulet | chiicken |
Le saucisson | sausage |
Le veau | veal |
Les escargot (m) | snails |
Les moules (f) | mussels |
Le calamar | calamari |
La huitre | oyster |
La Saint-Jacques | scallops |
Le crabe | crab |
Un homard | lobster |
La crevette (gambas) | shrimp (prawns) |
Le poisson | fish |